Luce’s Maple Syrup has been in the family for eight generations, since 1795. We take pride in producing the best quality maple syrup by using the same skills and knowledge passed down to us through our ancestors.
The farm we reside now was bought by Benjamin Henry Luce in 1884. Today, we tap some of the same trees and have recently built onto the original sap house that Benjamin Henry built.
We hope you join our passion for carrying on a sweet family tradition. See you at the Sap House! Make sure you wear boots if you're visiting us during Maine Maple Weekend.
