N bar A Ranch raises 100% grass fed Angus beef. The herd grazes organically managed pasture in the growing season and is fed certfied organic hay/baleage during the cold months.
Our cattle are handled humanely utilizing low stress techniques.
We are a cow/calf operation and maintain a small well managed herd, being sure not to overgraze or use confined feeding.
Pasture and grazing land is managed by a certified crop adviser and herd health managed by a licensed veterinary technician.
We sell quarter, half and whole shares of beef. We usually have lean ground/hamburg available for individual or bulk sale.
For more details about our beef and how we manage our ranch, please visit our website.
Please contact or check the member’s website or social media for the most up-to-date hours, location, and information.
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Livestock Meats
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Livestock
Main Characteristics
Listings
- Farm
Livestock
- Beef Cattle
Main Characteristics
- Livestock
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Meats
- Beef
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